1. Natural flavors and fragrances :
پدیدآورنده : Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis, Congresses,Flavoring essences, Congresses
رده :
TP418
.
N34
2005
